The Collett
Download Full MenuNutritional Information
As a fresh food organisation, we only use high quality ingredients with assured provenance. We have complete control over every meal and we therefore ensure that we meet the guidelines for minimising the use of salt, sugar and saturated fats.
We encourage our inspiring cooks and chefs to use steamers and combination ovens, which assist in the retention of vitamins and goodness within the ingredients. This approach has the added benefit of reducing energy consumption, providing a more positive impact on the environment.
Our Sourced Ingredients
Organic British Beef
Red Tractor
Marine Stewardship Council
Quality Meat Scotland
Week 1
Monday
Macaroni Cheese with Tomato Bread V
Monday
Vegan Chilli Topped Potato Wedges V
Tuesday
Chicken Pie with Roasted New Potatoes
Tuesday
Mild Vegetable Curry with Rice V
Wednesday
Roast Pork Loin with Stuffing
Wednesday
Vegan Sausages with Gravy with Roast Potatoes or Wholemeal Pasta V
Thursday
Beef Burger in a Bun with Diced Potatoes
Thursday
BBQ Quorn Fillet with Savoury Rice V
Friday
Battered Fish
Friday
Cheese and Tomato Pizza with Low Fat Chips or Wholemeal Pasta V
Week 2
Monday
Pork Sausages and Onion Gravy with Creamed Potatoes
Monday
Roasted Vegetable Lasagne with Garlic Bread V
Tuesday
Organic Beef Bolognese with Pasta
Tuesday
Tomato and Cheese Tart with Potato Wedges V
Wednesday
Roast Chicken and Stuffing
Wednesday
Veggie 'Meat Free Balls' with Homemade Tomato Sauce with Roast Potatoes or Wholemeal Pasta V
Thursday
Quorn Pattie in a Bun with Potato Wedges V
Thursday
Mild Mexican Fajita with Rice V
Friday
Fish Fillet Fingers
Friday
Cheese and Tomato Pizza with Low Fat Chips or Wholemeal Pasta V
Week 3
Monday
Chicken Grill with Potato Wedges
Monday
Italian Pasta Bake with Crusty Bread V
Tuesday
Quorn Hot Dog with Diced Potatoes V
Tuesday
Roasted Tomato Ragu with Pasta V
Wednesday
Gammon Roast
Wednesday
Cheese and Broccoli Bake with Roast Potatoes or Wholemeal Pasta V
Thursday
Organic Beefy Pasta Bake with Mixed Salad
Thursday
Savoury Quiche with New Potatoes V
Friday
Crispy Coated Salmon
Friday
Cheese and Tomato Pizza with Potato Wedges or Wholemeal Pasta V