The Collett

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Nutritional Information

As a fresh food organisation, we only use high quality ingredients with assured provenance. We have complete control over every meal and we therefore ensure that we meet the guidelines for minimising the use of salt, sugar and saturated fats.

We encourage our inspiring cooks and chefs to use steamers and combination ovens, which assist in the retention of vitamins and goodness within the ingredients. This approach has the added benefit of reducing energy consumption, providing a more positive impact on the environment.

Our Sourced Ingredients

Organic British Beef

Organic British Beef

Red Tractor

Red Tractor

Marine Stewardship Council

Marine Stewardship Council

Quality Meat Scotland

Quality Meat Scotland

Quality Guaranteed

Week 1

Monday

Macaroni Cheese with Tomato Bread V

Monday

Vegan Chilli Topped Potato Wedges V

Tuesday

Chicken Pie with Roasted New Potatoes

Tuesday

Mild Vegetable Curry with Rice V

Wednesday

Roast Pork Loin with Stuffing

Wednesday

Vegan Sausages with Gravy with Roast Potatoes or Wholemeal Pasta V

Thursday

Beef Burger in a Bun with Diced Potatoes

Thursday

BBQ Quorn Fillet with Savoury Rice V

Friday

Battered Fish

Friday

Cheese and Tomato Pizza with Low Fat Chips or Wholemeal Pasta V

Week 2

Monday

Pork Sausages and Onion Gravy with Creamed Potatoes

Monday

Roasted Vegetable Lasagne with Garlic Bread V

Tuesday

Organic Beef Bolognese with Pasta

Tuesday

Tomato and Cheese Tart with Potato Wedges V

Wednesday

Roast Chicken and Stuffing

Wednesday

Veggie 'Meat Free Balls' with Homemade Tomato Sauce with Roast Potatoes or Wholemeal Pasta V

Thursday

Quorn Pattie in a Bun with Potato Wedges V

Thursday

Mild Mexican Fajita with Rice V

Friday

Fish Fillet Fingers

Friday

Cheese and Tomato Pizza with Low Fat Chips or Wholemeal Pasta V

Week 3

Monday

Chicken Grill with Potato Wedges

Monday

Italian Pasta Bake with Crusty Bread V

Tuesday

Quorn Hot Dog with Diced Potatoes V

Tuesday

Roasted Tomato Ragu with Pasta V

Wednesday

Gammon Roast

Wednesday

Cheese and Broccoli Bake with Roast Potatoes or Wholemeal Pasta V

Thursday

Organic Beefy Pasta Bake with Mixed Salad

Thursday

Savoury Quiche with New Potatoes V

Friday

Crispy Coated Salmon

Friday

Cheese and Tomato Pizza with Potato Wedges or Wholemeal Pasta V

© 2022 Hertfordshire Catering Limited